SOUPS & SALADS

 
 

 

Ashland Gourmet House

 
 
 
Choice of Homemade Vinaigrettes
 

Heirloom Caprese with Micro Green Garnish

 
Salata Alexandra with Champagne Vinaigrette
 
 
 
Chef's Specialty Caesar
 
 
Seasonal Grilled Baby Beet Salad
 
 
Asian Salad with Soy - Sesame Ginger Drizzle
 
 
French Onion with Sourdough Croutons Soup
 
 
Bouillabaisse with Saffron Aioli
 
 
Spicy Bloody Mary Gazpacho
 
 
Alex's Famous Clam Chowder
 
 
Potato Leek
 
 
 


 


Gourmet Sides & Accompaniments



 
Roasted or Grilled Seasonal Vegetables
 
Winter Root Vegetables
 
Glazed Rainbow Carrots
 
Wild Mushroom Saute
 
Fresh Vegetable Melange
 
Saute of Baby Greens w/Pancetta Cracklings
 
James Beard Potatoes
 
Roasted Garlic Mashed w/Truffle Oil Drizzle
 
Herb Roasted Fingerling Potatoes w/Herb Toss
 
Wild Rice Pilaf
 
Toasted Quinoa w/Mushrooms & Bitter Greens
 
Risotto Milanese
 
Spiked Saffron Rice
 
Pommes Anna
 
Blistered Cippolini, Shallots and Leeks
 
Whipped Sweet Potatoes & Yams w/Dash of Allspice

 
 
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Ashland Gourmet Catering 2325 Siskiyou Blvd, Ashland, OR 97520 (541) 622-2761
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